Sure, it's a bit of a haul to get to the lakefront for museums and cultural attractions but you're really only crossing the Loop area, made easy thanks to public-transit as well as Uber and Lyft drivers. For creative professionals, you'll not only drool over the design but if you bring your business cards you might even engage in some networking with fellow guests and members. You'll still enjoy the full fabulous MICHELIN Guide experience when you book, including our legendary service and delightful style.
Lobby
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"Top Chef" winner Stephanie Izard's Girl & The Goat (literally around the corner) hasn't slipped out of style since its 2010 opening; on the dinner menu are a mix of raw bar, pig and pork items. Across the street is Au Cheval, which many Chicagoans dub the city's best burger. Tip Enjoy the Chicago-skyline view with food and drink delivered poolside at the rooftop pool. Cowshed Spa is here, like at other Soho House properties, around the globe.
Restaurants
The Aviary (8-minute walk), if you can snag a reservation, is a haute cocktail bar that's a definite experience, where mixologists employ a chef-grade kitchen for their craft. Swift & Sons (8-minute walk), also in the Fulton Market area, has one of the city's best wine lists and is your basic old-school steakhouse reinvented. Tablet Hotels is all about discovering the world's most exciting hotels — places where you'll find a memorable experience, not just a room for the night.
Use the app to find the best restaurants and hotels everywhere
Best of all, you can book as many Plus stays as you want, for whomever you want. Tablet Hotels was added to the Michelin family in 2018 when it merged with the MICHELIN Guide and became the source of the hotel selection.
You Should Know The Tiny and Small room category is just what it sounds like...small. You might consider upgrading to a larger room (the Medium room is 500 square feet) if traveling as a couple. Sign up for a free 30 day trial of Plus Program and receive VIP upgrades and amenities at the world’s most exciting hotels.
HOTEL INFO
I crave ferociously to hole up in one of the 'medium size' rooms - in truth more capacious than an average British flat - during a harsh Chicago winter. I will dress only to eat at the in-house Pizza East, take boxing classes in the gym's full-sized fighting ring, or have my antlers filed in the Cowshed spa while watching one of the cute retro Fifties TVs. I will brave the cold only for supper at the utterly glorious, serious-about-beer restaurant The Publican. Up on the rooftop is the hotel's 60-foot-long pool flaunting superb Chicago-skyline views.
Obviously, I've spent a thousand high days, holidays and raucous hooplas within the environs of 'Nick Jones Inc' too. Jones is the bon-vivant entrepreneur behind the group, and my end-of-year accounts suggest I may be putting his children through school via my weekly commitment to Pinotage and plates of spianata calabra alone. Yet it's the solitary, recuperating times at Little House in Mayfair or High Road House in Chiswick that I remember most vividly. Travellers quack about the impersonal nature of brands and chains, but for me this is hogwash.
MICHELIN Guide
For 20+ years we've scoured the earth, evaluating hotels that meet every taste and budget, creating a hand-picked selection that's proven and inspired. In fact, our painstaking curation led to Michelin making us the official hotel selection of their legendary MICHELIN Guide. The MICHELIN Guide had always been a benchmark in gastronomy. My first Chicago lesson was not to waste a good stomach rumble on that touristy pizza stodge. The hotel is a six-storey converted belt warehouse in the West Loop foodie nirvana, among buzz-joints such as Girl & the Goat, Au Cheval, Next and Aviary.
Dining
Occupying a former belt factory in the West Loop, this private members club's hotel feels like a bohemian artist's loft. Artists, architects, and musicians lounge in the chandelier-decked lobby, which slings cold-pressed juices by day and craft cocktails at night. The contemporary-art collection, featuring pieces by the likes of Damien Hirst, is a draw for art lovers, while foodies appreciate the proximity to Randolph Street restaurants.
Handsome hotel rooms, which are clubby but not cloying, are open to the public. Hotel guests also get access to three on-site restaurants, bar, spa, gym and rooftop pool. In each of the Big rooms is a free-standing tub and walk-in rainforest shower, while all other rooms have a shower only (which is the size of a large closet). Grey tiles on the floor and walls are a nice shift from all-white baths. Toiletries are from Cowshed Spa, linked to all Soho House properties, including the Chicago hotel's spa.
For those properties, we provide real-time rates and availability via a partnership with Booking.com. All three dining venues open to non-members who are hotel guests offer drink menus. The Allis is where you'll find the most exquisite wines as well as craft cocktails with fun flavors, like "Turning Japanese" with its chamomile, lavender, spiced pear and whiskey. The West Loop is hopping and if you're a foodie who has to hit all the best spots then this is your place because everything is a quick walk.
Book direct on MICHELIN Guide and feel secure with our dedicated travel specialist team ready to assist.Best prices are guaranteed. Still, I didn't flee to the new Chicago House - the newest branch and largest to date - in search of succour. Like many Brits, I have no true grip on the psycho-geography of Chicago.
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